Champagne Pérard et fils is the subject of an article in “Sommeliers International” #168 (page 139) and the Diadème cuvée is analyzed by Gérard Basset.
Champagne Pérard et fils is the subject of an article in “Sommeliers International” #168 (page 139) and the Diadème cuvée is analyzed by Gérard Basset.
